Mahi

The most Sought After Gamefish For the Table

 

                                         Ginger Glazed Mahi Mahi 

1 bottle Ginger Salad Dressing ( I like Marzetti)  

1 glove garlic minced 

4 Mahi Mahi Fillets ( 6 ounces)glazed dolphin 

 

Marinate the fillets in the ginger dressing and minced garlic for one hour or longer. 

Place fillets on grill. We cook ours on ceder. (Purchase at Lowe’s) You can cook it directly on the grill. 

Take leftover marinade and cook it until it becomes a glaze and serve it over the fish.

ENJOY!

 

 

 

 

New EBook Dolphin Fishing Techniques Ebook
Dolphin Fishing Techniques by Tommy Martin