Nut Encrusted Mahi- Mahi
4 Mahi Mahi Fillets (6 ounces)
1 cup of Macadamia nuts
¼ teaspoon of minced
½ teaspoon of dried or
1 teaspoon of minced
Salt & Pepper to
2 large eggs lightly
2 tablespoons of Olive
Use food processor or blender process the nuts,
garlic, basil and cilantro briefly until finely grounded. Transfer to dish.
Place the flour in a second dish and the eggs in a third
Remove any skin and bones from the
Sprinkle each side with salt &
Turn the fillets in the flour, then the eggs and
finally in the macadamia mix. Press gently to help the nuts to adhere.
Melt butter in skillet (nonstick) with olive oil over
medium high heat.
Sauté the fillets for about 3 minutes a side, or until
well browned and cooked through.
A fruit sauce may be served over the
Orange Basil Butter